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Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction-isoelectric precipitation vs salt extraction.
Fang, Baochen; Chang, Liuyi; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia.
Afiliación
  • Fang B; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
  • Chang L; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
  • Ohm JB; Edward T. Schafer Agricultural Research Center, Cereal Crops Research Unit, Hard Spring and Durum Wheat Quality Lab, USDA-ARS, Fargo, ND 58108, United States.
  • Chen B; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
  • Rao J; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States. Electronic address: jiajia.rao@ndsu.edu.
Food Chem ; 405(Pt B): 135001, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36435111
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Cannabis Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Cannabis Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos