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Low dietary vitamin E intake is associated with high risk of incident dementia among older adults: The Shanghai Aging Study.
Liu, Su; Luo, Jianfeng; Xiao, Zhenxu; Wu, Wanqing; Liang, Xiaoniu; Ding, Saineng; Zhao, Qianhua; Zhao, Xianfeng; Wang, Yi; Ding, Ding.
Afiliación
  • Liu S; Department of Biostatistics, School of Public Health, Fudan University, Shanghai, China.
  • Luo J; NHC Key Laboratory of Health Technology Assessment, Fudan University, Shanghai, China.
  • Xiao Z; Department of Biostatistics, School of Public Health, Fudan University, Shanghai, China.
  • Wu W; NHC Key Laboratory of Health Technology Assessment, Fudan University, Shanghai, China.
  • Liang X; Institute of Neurology, Huashan Hospital, Fudan University, Shanghai, China.
  • Ding S; National Center for Neurological Disorders, Huashan Hospital, Fudan University, Shanghai, China.
  • Zhao Q; National Clinical Research Center for Aging and Medicine, Huashan Hospital, Fudan University, Shanghai, China.
  • Zhao X; Institute of Neurology, Huashan Hospital, Fudan University, Shanghai, China.
  • Wang Y; National Center for Neurological Disorders, Huashan Hospital, Fudan University, Shanghai, China.
  • Ding D; National Clinical Research Center for Aging and Medicine, Huashan Hospital, Fudan University, Shanghai, China.
Front Nutr ; 9: 1036795, 2022.
Article en En | MEDLINE | ID: mdl-36505244
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China