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Transcriptome analysis of Aurantiochytrium limacinum under low salt conditions.
Kubo, Yuki; Morimoto, Daichi; Kato, Shuri; Shiroi, Mai; Ohara, Kanta; Higashine, Tokuhiro; Mori, Yuki; Yoshimi, Toru; Takeuchi, Masato; Sawayama, Shigeki.
Afiliación
  • Kubo Y; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Morimoto D; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Kato S; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Shiroi M; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Ohara K; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Higashine T; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Mori Y; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Yoshimi T; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Takeuchi M; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
  • Sawayama S; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Sakyo Ward, Kyoto 606-8502, Japan.
J Appl Microbiol ; 134(1)2023 Jan 23.
Article en En | MEDLINE | ID: mdl-36626746
ABSTRACT
Aurantiochytrium limacinum can accumulate high amounts of omega-3 polyunsaturated fatty acids, especially docosahexaenoic acid (DHA). Although salinity affects the DHA content, its impact on the metabolic pathway responsible for DHA production in A. limacinum is not completely understood. To address this issue, we investigated the transcriptional profile of A. limacinum under hypoosmotic stress. We first cultured A. limacinum under typical and low salinity for RNA sequencing, respectively. Transcriptome analyses revealed that 933 genes exhibited significant changes in expression under hypoosmotic conditions, of which 81.4% were downregulated. Strikingly, A. limacinum downregulated genes related to polyketide synthesis and fatty acid synthase pathways, while upregulating ß-oxidation-related genes. In accordance with this, DHA production significantly decreased under hypoosmotic conditions, while antioxidant-related genes were significantly upregulated. Considering that ß-oxidation of fatty acids generates energy and reactive oxygen species (ROS), our results suggest that A. limacinum utilizes fatty acids for energy to survive under hypoosmotic conditions and detoxifies ROS using antioxidant systems.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Antioxidantes Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Antioxidantes Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón