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Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study.
Lu, Weiwei; Wu, Di; Wang, LiMei; Song, Geyao; Chi, Rongshuo; Ma, Jing; Li, Zhenshun; Wang, Lan; Sun, Weiqing.
Afiliación
  • Lu W; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Wu D; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Wang L; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Song G; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Chi R; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Ma J; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Li Z; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China.
  • Wang L; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan, Hubei 430064, PR China.
  • Sun W; College of Life Science, Yangtze University, Jingzhou, Hubei 434023, PR China. Electronic address: sunweiqing@yangtzeu.edu.cn.
Food Chem ; 411: 135386, 2023 Jun 15.
Article en En | MEDLINE | ID: mdl-36652882
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hongos Shiitake / Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hongos Shiitake / Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article