A fast and cost-effective procedure for reliable measurement of trypsin inhibitor activity in soy and soy products.

Kim, Sunhyung; Krishnan, Hari B

Kim, Sunhyung; Krishnan, Hari B.

Afiliación

Kim S; Division of Plant Science and Technology, University of Missouri, Columbia, MO, United States.
Krishnan HB; Division of Plant Science and Technology, University of Missouri, Columbia, MO, United States; Plant Genetics Research Unit, USDA, Agricultural Research Service, Columbia, MO, United States. Electronic address: hari.b.krishnan@usda.gov.

Methods Enzymol ; 680: 195-213, 2023.

Article en En | MEDLINE | ID: mdl-36710011

Asunto(s)

Alimentos de Soja; Proteínas de Soja; Inhibidores de Tripsina; Análisis Costo-Beneficio; Alimentos; Calor; Glycine max; Inhibidores de Tripsina/análisis; Estados Unidos; Alimentos de Soja/análisis

Palabras clave

AOCS method; Anti-nutritional factors; Soybean meal; Trypsin inhibitor assay

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Inhibidores de Tripsina / Proteínas de Soja / Alimentos de Soja Tipo de estudio: Health_economic_evaluation País/Región como asunto: America do norte Idioma: En Revista: Methods Enzymol Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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