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Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing.
Ma, Jiage; Li, Tianzhu; Wang, Qingyun; Xu, Cong; Yu, Wei; Yu, Hongliang; Wang, Wan; Feng, Zhibiao; Chen, Lijun; Hou, Juncai; Jiang, Zhanmei.
Afiliación
  • Ma J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China; Heilongjiang Green Food Science Research Institute, Harbin 150028, PR China.
  • Li T; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China; Heilongjiang Green Food Science Research Institute, Harbin 150028, PR China.
  • Wang Q; Beidahuang Wondersun Dairy Co., Ltd, Harbin 150090, PR China.
  • Xu C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China.
  • Yu W; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China.
  • Yu H; Beidahuang Wondersun Dairy Co., Ltd, Harbin 150090, PR China.
  • Wang W; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China.
  • Feng Z; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, PR China.
  • Chen L; Beijing Sanyuan Foods Co Ltd, Natl Hlth Engn Res Ctr Maternal & Infant Dairy, Beijing 100163, PR China.
  • Hou J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China; Heilongjiang Green Food Science Research Institute, Harbin 150028, PR China. Electronic address: jchou@neau.edu.cn.
  • Jiang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural, University, Harbin 150030, PR China; Heilongjiang Green Food Science Research Institute, Harbin 150028, PR China. Electronic address: zhanmeijiang@neau.edu.cn.
Food Chem ; 413: 135680, 2023 Jul 01.
Article en En | MEDLINE | ID: mdl-36796267
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Probióticos / Goma Arábiga Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Probióticos / Goma Arábiga Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article