Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning.

Yu, Huakun; Liu, Shuangping; Zhou, Zhilei; Zhao, Hongyuan; Xu, Yuezheng; Mao, Jian

Yu, Huakun; Liu, Shuangping; Zhou, Zhilei; Zhao, Hongyuan; Xu, Yuezheng; Mao, Jian.

Afiliación

Yu H; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Liu S; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China.
Zhou Z; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhao H; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China.
Xu Y; Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, China.
Mao J; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods ; 12(4)2023 Feb 20.

Article en En | MEDLINE | ID: mdl-36832981

Palabras clave

aging microbiome; aging regulation; fermented alcoholic beverages; machine learning; metabolic profiling; multi-omics

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China

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