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Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.
Yu, Min; Peng, Mengyao; Chen, Ronghua; Chen, Jingjing.
Afiliación
  • Yu M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Peng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods ; 12(5)2023 Mar 02.
Article en En | MEDLINE | ID: mdl-36900573
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China