Food Categories for Breakfast and Mental Health among Children in Japan: Results from the A-CHILD Study.

Tani, Yukako; Isumi, Aya; Doi, Satomi; Fujiwara, Takeo

Tani, Yukako; Isumi, Aya; Doi, Satomi; Fujiwara, Takeo.

Afiliación

Tani Y; Department of Global Health Promotion, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.
Isumi A; Department of Health Policy, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.
Doi S; Department of Health Policy, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.
Fujiwara T; Department of Global Health Promotion, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.

Nutrients ; 15(5)2023 Feb 22.

Article en En | MEDLINE | ID: mdl-36904091

Asunto(s)

Desayuno; Salud Mental; Humanos; Animales; Japón; Frutas; Leche; Grano Comestible

Palabras clave

behavioral problems; bread; breakfast; children; mental health; rice

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Salud Mental / Desayuno Tipo de estudio: Qualitative_research Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Japón

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