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Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China.
Chen, Jia-Nan; Zhang, Yu-Ying; Huang, Xu-Hui; Dong, Meng; Dong, Xiu-Ping; Zhou, Da-Yong; Zhu, Bei-Wei; Qin, Lei.
Afiliación
  • Chen JN; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Zhang YY; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Huang XH; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Dong M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Dong XP; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Zhou DY; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Zhu BW; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
  • Qin L; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qinlei@dlpu.edu.cn.
Food Chem ; 418: 135874, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-36963134
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Gusto / Metabolómica Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Gusto / Metabolómica Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China