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Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein.
Zhang, Wei; Liu, Changqi; Zhao, Jing; Guo, Fengxian; You, Jieyu; Zhang, Luyan; Wang, Yaosong.
Afiliación
  • Zhang W; Department of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Liu C; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92182, USA.
  • Zhao J; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92182, USA.
  • Guo F; Fujian Province Key Laboratory for Development of Bioactive Material from Marine Algae, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.
  • You J; Department of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Zhang L; Department of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Wang Y; Department of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Foods ; 12(7)2023 Apr 03.
Article en En | MEDLINE | ID: mdl-37048327
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China