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Enhancing science-policy interfaces for food systems transformation.
Singh, Brajesh K; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Fanzo, Jessica; Fraser, Evan; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Sonnino, Roberta; Tuomisto, Hanna L; Tutundjian, Seta; Webb, Patrick; Wesseler, Justus.
Afiliación
  • Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia. b.singh@westernsydney.edu.au.
  • Arnold T; Irish Government's Special Envoy for Food Systems, Dublin, Ireland.
  • Biermayr-Jenzano P; Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA.
  • Broerse J; Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.
  • Brunori G; Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy.
  • Caron P; University of Montpellier, Cirad, ART-DEV, Montpellier, France.
  • De Schutter O; Université Catholique de Louvain, Leuven, Belgium.
  • Fan S; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China.
  • Fanzo J; School of Advanced International Studies, John Hopkins University, Washington, DC, USA.
  • Fraser E; Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.
  • Gurinovic M; Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Hugas M; European Food Safety Authority, Parma, Italy.
  • McGlade J; Institute for Global Prosperity, University College London, London, UK.
  • Nellemann C; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
  • Njuki J; International Food Policy Research Institute, Nairobi, Kenya.
  • Sonnino R; School of Geography and Planning, Cardiff University, Cardiff, UK.
  • Tuomisto HL; Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Tutundjian S; International Center for Biosaline Agriculture, Dubai, United Arab Emirates.
  • Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Wesseler J; Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, the Netherlands.
Nat Food ; 2(11): 838-842, 2021 11.
Article en En | MEDLINE | ID: mdl-37117505
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article País de afiliación: Australia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article País de afiliación: Australia