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Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leaves.
Narai-Kanayama, Asako; Yokosaka, Shin-Ichi; Seo, Yuji; Mikami, Kouji; Yoshino, Takayuki; Matsuda, Hiroko.
Afiliación
  • Narai-Kanayama A; Graduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan.
  • Yokosaka SI; Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo, Japan.
  • Seo Y; Graduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan.
  • Mikami K; Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo, Japan.
  • Yoshino T; Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo, Japan.
  • Matsuda H; Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo, Japan.
J Food Sci ; 88(6): 2385-2396, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37122139
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Clorofilidas / Enfermedad de Refsum Límite: Humans Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Clorofilidas / Enfermedad de Refsum Límite: Humans Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Japón