Your browser doesn't support javascript.
loading
Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis.
Jia, Xiao; Yu, Pei; An, Qi; Ren, Jingnan; Fan, Gang; Wei, Zelan; Li, Xixiang; Pan, Siyi.
Afiliación
  • Jia X; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Yu P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • An Q; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Ren J; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Fan G; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: fangang@mail.hzau.edu.cn.
  • Wei Z; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Li X; State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: lixixiang@caas
  • Pan S; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Food Res Int ; 169: 112873, 2023 07.
Article en En | MEDLINE | ID: mdl-37254321
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Raphanus Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Raphanus Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China