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Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk.
Huang, Yu-Fang; Liao, Po-Lin; Lin, Yi-Jun; Huang, Shih-Han; Samuel Wu, Yi-Hsieng; Teng, Chia-Fang; Yang, Deng-Jye.
Afiliación
  • Huang YF; Institute of Environmental and Occupational Health Sciences, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, ROC.
  • Liao PL; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, ROC.
  • Lin YJ; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, ROC.
  • Huang SH; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, ROC.
  • Samuel Wu YH; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, ROC.
  • Teng CF; Shimadzu Scientific Instruments (Taiwan) Co., Ltd., 11 F, 37, Dongxing Road., Taipei 110055, Taiwan, ROC.
  • Yang DJ; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, ROC; Department of Nutrition and Master Program of Food and Drug Safety, China Medical University, 100, Sec. 1, Economic and Trade Road, Ta
Food Res Int ; 169: 112947, 2023 07.
Article en En | MEDLINE | ID: mdl-37254371
ABSTRACT
The optimal conditions for simultaneous determination of the U.S. Environmental Protection Agency (US EPA) and European Union (EU) priority polycyclic aromatic hydrocarbons (PAHs) in coffee beans and coffee brews were developed. The QuEChERS (quick, easy, cheap, effective, rugged and safe) technology combined with high performance liquid chromatography - temperature-controlled fluorescence detection and gas chromatography - tandem mass spectrometry were used in the investigation. PAHs could be determined in commercially available green coffee beans (possibly caused by environmental contamination), and their PAHs content increased with the degree of roasting. Coffee beans brewed with the coffee machine released more PAHs into their brews than those brewed with the drip bag. The PAHs consumption risk of the brewed coffee samples was not high due to their low PAH level. Nevertheless, the methods of roasting and brewing and the amount of drinking could still be considered to reduce the intake of PAHs.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos Tipo de estudio: Etiology_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos Tipo de estudio: Etiology_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article