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Quality and Agronomic Trait Analyses of Pyramids Composed of Wheat Genes NGli-D2, Sec-1s and 1Dx5+1Dy10.
Bu, Zhimu; Fang, Gongyan; Yu, Haixia; Kong, Dewei; Huo, Yanbing; Ma, Xinyu; Chong, Hui; Guan, Xin; Liu, Daxin; Fan, Kexin; Yan, Min; Ma, Wujun; Chen, Jiansheng.
Afiliación
  • Bu Z; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Fang G; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Yu H; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Kong D; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Huo Y; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Ma X; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Chong H; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Guan X; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Liu D; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Fan K; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Yan M; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
  • Ma W; College of Agronomy, Qingdao Agricultural University, Chengyang District, Qingdao 266109, China.
  • Chen J; State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement, Ministry of Agriculture/Group of Wheat Quality Breeding, Shandong Agricultural University, Tai'an 271018, China.
Int J Mol Sci ; 24(11)2023 May 25.
Article en En | MEDLINE | ID: mdl-37298204
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triticum / Enfermedad Celíaca Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triticum / Enfermedad Celíaca Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China