Your browser doesn't support javascript.
loading
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.
Castello, Annamaria; Lo Cascio, Giovanni; Ferraro, Clelia; Pantano, Licia; Costa, Antonella; Butera, Gaspare; Oliveri, Giuseppa; Rizzuto, Maria Laura; Alduina, Rosa; Cardamone, Cinzia.
Afiliación
  • Castello A; Food Microbiology Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Lo Cascio G; Food Chemistry Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Ferraro C; Biological, Chemical and Pharmaceutical Sciences and Technologies Department, University of Palermo, Italy.
  • Pantano L; Food Chemistry Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Costa A; Food Microbiology Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Butera G; Food Microbiology Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Oliveri G; Food Microbiology Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Rizzuto ML; Food Microbiology Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
  • Alduina R; Biological, Chemical and Pharmaceutical Sciences and Technologies Department, University of Palermo, Italy.
  • Cardamone C; Food Microbiology Section, Experimental Zooprophylactic Institute of Sicily A. Mirri, Palermo.
Ital J Food Saf ; 12(2): 11134, 2023 Jun 08.
Article en En | MEDLINE | ID: mdl-37405150
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Idioma: En Revista: Ital J Food Saf Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Idioma: En Revista: Ital J Food Saf Año: 2023 Tipo del documento: Article