A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry.

Ao, Bo; Du, Qingquan; Liu, Decheng; Shi, Xiaoshan; Tu, Junming; Xia, Xian

Ao, Bo; Du, Qingquan; Liu, Decheng; Shi, Xiaoshan; Tu, Junming; Xia, Xian.

Afiliación

Ao B; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi Key Laboratory of Lake Environmental Protection and Sustainable Utilization of Resources, Hubei No
Du Q; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi Key Laboratory of Lake Environmental Protection and Sustainable Utilization of Resources, Hubei No
Liu D; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi Key Laboratory of Lake Environmental Protection and Sustainable Utilization of Resources, Hubei No
Shi X; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi Key Laboratory of Lake Environmental Protection and Sustainable Utilization of Resources, Hubei No
Tu J; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi Key Laboratory of Lake Environmental Protection and Sustainable Utilization of Resources, Hubei No
Xia X; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi Key Laboratory of Lake Environmental Protection and Sustainable Utilization of Resources, Hubei No

Front Microbiol ; 14: 1229838, 2023.

Article en En | MEDLINE | ID: mdl-37520346