Texture term usage and hedonic ratings in two age-diverse cohorts of Americans.

Ma, Kai Kai; Madhavan, Aarthi; Etter, Nicole M; Hopfer, Helene; Hayes, John E

Ma, Kai Kai; Madhavan, Aarthi; Etter, Nicole M; Hopfer, Helene; Hayes, John E.

Afiliación

Ma KK; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA.
Madhavan A; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.
Etter NM; Department of Communication Sciences and Disorders, The Pennsylvania State University, University Park, Pennsylvania, USA.
Hopfer H; Department of Communication Sciences and Disorders, The Pennsylvania State University, University Park, Pennsylvania, USA.
Hayes JE; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA.

J Texture Stud ; 54(6): 860-871, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37527826

Asunto(s)

Metanfetamina; Percepción del Tacto; Masculino; Adulto; Humanos; Femenino; Anciano; Adulto Joven; Persona de Mediana Edad; Alimentos; Preferencias Alimentarias; Tacto; Percepción Visual

Palabras clave

consumer-based language; diet; food consumption; texture perception

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Percepción del Tacto / Metanfetamina Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Texture Stud Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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