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Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms.
Chen, Li; Wang, Yuxin; Liu, Jiaxin; Hong, Zhiyuan; Wong, Ka-Hing; Chiou, Jia-Chi; Xu, Baojun; Cespedes-Acuña, Carlos L; Bai, Weibin; Tian, Lingmin.
Afiliación
  • Chen L; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.
  • Wang Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.
  • Liu J; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.
  • Hong Z; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.
  • Wong KH; Research Institute for Future Food, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
  • Chiou JC; Research Institute for Future Food, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
  • Xu B; Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China.
  • Cespedes-Acuña CL; Departamento de Ciencias Basicas, Facultad de Ciencias, Universidad del Bio Bio, Chillán, 3800708, Chile.
  • Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.
  • Tian L; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.
Food Funct ; 14(17): 7912-7923, 2023 Aug 29.
Article en En | MEDLINE | ID: mdl-37548291
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Agaricales Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Agaricales Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China