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Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate.
Xu, Huajian; Zhang, Jinglei; Zhou, Qianxin; Li, Weixiao; Liao, Xiangxin; Gao, Junwei; Zheng, Mingming; Liu, Yingnan; Zhou, Yibin; Jiang, Lianzhou; Sui, Xiaonan; Xiao, Yaqing.
Afiliación
  • Xu H; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Zhang J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Zhou Q; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Li W; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Liao X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Gao J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Zheng M; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Liu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China. Electronic address: liuyingnan95@126.com.
  • Zhou Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China.
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Sui X; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xiaonan.sui@neau.edu.cn.
  • Xiao Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei 230036, China. Electronic address: xiaoyaqing92@163.com.
Carbohydr Polym ; 319: 121181, 2023 Nov 01.
Article en En | MEDLINE | ID: mdl-37567717
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Nanopartículas / Proteínas de Guisantes Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Nanopartículas / Proteínas de Guisantes Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article País de afiliación: China