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Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk.
Yan, Xiaoyang; Zhao, Qiaoling; Yan, Zhongyong; Chen, Xuechang; He, Pengfei; Li, Shiyan; Fang, Yi.
Afiliación
  • Yan X; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
  • Zhao Q; Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.
  • Yan Z; Zhoushan Institute for Food and Drug Control, Zhoushan 316012, China.
  • Chen X; Zhejiang Marine Ecology and Environment Monitoring Center, Zhoushan 316021, China.
  • He P; Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.
  • Li S; Key Laboratory of Sustainable Utilization of Technology Research for Fisheries Resources of Zhejiang Province, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.
  • Fang Y; Zhejiang Fisheries Technology Extension Center, Hangzhou 310023, China.
Molecules ; 28(17)2023 Sep 01.
Article en En | MEDLINE | ID: mdl-37687223
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pentaclorofenol Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Adult / Child / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pentaclorofenol Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Adult / Child / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China