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Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.
Salem, Ali; Abdelhedi, Ola; Sebii, Haifa; Ben Taheur, Fadia; Fakhfakh, Nahed; Jridi, Mourad; Zouari, Nacim; Debeaufort, Frederic.
Afiliación
  • Salem A; Laboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, 9000, Beja, Tunisia.
  • Abdelhedi O; Laboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, 9000, Beja, Tunisia.
  • Sebii H; Food Valuation and Safety Analysis Laboratory, Engineering National School of Sfax (ENIS), University of Sfax, Sfax, Tunisia.
  • Ben Taheur F; High Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia.
  • Fakhfakh N; High Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia.
  • Jridi M; Laboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, 9000, Beja, Tunisia.
  • Zouari N; High Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia.
  • Debeaufort F; Univ. Bourgogne Franche-Comté/Agrosup Dijon, UMR PAM A02.102, Physical-Chemistry of Food and Wine Lab, 1 Esplanade Erasme, 21000, Dijon, France.
Heliyon ; 9(9): e19620, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37809726
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Túnez
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Túnez