Your browser doesn't support javascript.
loading
Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods.
Zhu, Renwei; Tan, Sha; Wang, Yayi; Zhang, Linwei; Huang, Liang.
Afiliación
  • Zhu R; School of Materials and Chemical Engineering, Tongren University, Tongren 554300, China.
  • Tan S; School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
  • Wang Y; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China.
  • Zhang L; School of Materials and Chemical Engineering, Tongren University, Tongren 554300, China.
  • Huang L; School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Foods ; 12(19)2023 Oct 08.
Article en En | MEDLINE | ID: mdl-37835348
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China