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A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities.
Feng, Xinyu; Chen, Ming; Song, Haizhao; Ma, Shicheng; Ou, Cansong; Li, Zeqing; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang.
Afiliación
  • Feng X; Tea Research Institute, Zhejiang University, Hangzhou, P. R. China.
  • Chen M; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, P. R. China.
  • Song H; Tea Research Institute, Zhejiang University, Hangzhou, P. R. China.
  • Ma S; College of Food Science and Engineering, Nanjing University of Finance & Economics, Nanjing, P. R. China.
  • Ou C; Wuzhou Liubao Tea Research Association, Wuzhou, P. R. China.
  • Li Z; Wuzhou Tea Industry Development Service Center, Wuzhou, P. R. China.
  • Hu H; College of Food and Pharmaceutical Engineering, Wuzhou University, Wuzhou, P. R. China.
  • Yang Y; College of Agriculture and Food Science, Zhejiang A&F University, Hangzhou, P. R. China.
  • Zhou S; College of standardization, China Jiliang University, Hangzhou, P. R. China.
  • Pan Y; Tea Research Institute, Zhejiang University, Hangzhou, P. R. China.
  • Fan F; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, P. R. China.
  • Gong S; Tea Research Institute, Zhejiang University, Hangzhou, P. R. China.
  • Chen P; Tea Research Institute, Zhejiang University, Hangzhou, P. R. China.
  • Chu Q; Tea Research Institute, Zhejiang University, Hangzhou, P. R. China.
Compr Rev Food Sci Food Saf ; 22(6): 5063-5085, 2023 11.
Article en En | MEDLINE | ID: mdl-37850384
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Catequina / Camellia sinensis Tipo de estudio: Systematic_reviews País/Región como asunto: Asia Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Catequina / Camellia sinensis Tipo de estudio: Systematic_reviews País/Región como asunto: Asia Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article