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Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin.
Balabova, Dina V; Belash, Ekaterina A; Belenkaya, Svetlana V; Shcherbakov, Dmitry N; Belov, Alexander N; Koval, Anatoly D; Mironova, Anna V; Bondar, Alexander A; Volosnikova, Ekaterina A; Arkhipov, Sergey G; Sokolova, Olga O; Chirkova, Varvara Y; Elchaninov, Vadim V.
Afiliación
  • Balabova DV; Institute of Biology and Biotechnology, Altai State University, 656049 Barnaul, Russia.
  • Belash EA; Institute of Biology and Biotechnology, Altai State University, 656049 Barnaul, Russia.
  • Belenkaya SV; State Research Center for Virology and Biotechnology "Vector", Rospotrebnadzor, 630559 Koltsovo, Russia.
  • Shcherbakov DN; Institute of Biology and Biotechnology, Altai State University, 656049 Barnaul, Russia.
  • Belov AN; State Research Center for Virology and Biotechnology "Vector", Rospotrebnadzor, 630559 Koltsovo, Russia.
  • Koval AD; Federal Altai Scientific Center for Agrobiotechnologies, Siberian Research Institute of Cheese Making, 656910 Barnaul, Russia.
  • Mironova AV; Federal Altai Scientific Center for Agrobiotechnologies, Siberian Research Institute of Cheese Making, 656910 Barnaul, Russia.
  • Bondar AA; Federal Altai Scientific Center for Agrobiotechnologies, Siberian Research Institute of Cheese Making, 656910 Barnaul, Russia.
  • Volosnikova EA; JCF "Genomics", Institute of Chemical Biology and Fundamental Medicine, Siberian Branch of the Russian Academy of Sciences, 630090 Novosibirsk, Russia.
  • Arkhipov SG; State Research Center for Virology and Biotechnology "Vector", Rospotrebnadzor, 630559 Koltsovo, Russia.
  • Sokolova OO; Boreskov Institute of Catalysis, Siberan Branch of the Russian Academy of Sciences, 630090 Novosibirsk, Russia.
  • Chirkova VY; Boreskov Institute of Catalysis, Siberan Branch of the Russian Academy of Sciences, 630090 Novosibirsk, Russia.
  • Elchaninov VV; Institute of Biology and Biotechnology, Altai State University, 656049 Barnaul, Russia.
Foods ; 12(20)2023 Oct 13.
Article en En | MEDLINE | ID: mdl-37893665
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Rusia
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Rusia