Your browser doesn't support javascript.
loading
Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient.
Huang, Guanru; Wang, Fu; Yang, Rui; Wang, Zi-Chao; Fang, Zhongxiang; Lin, Ying; Zhu, Yuwei; Bai, Lulu.
Afiliación
  • Huang G; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Wang F; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Yang R; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Wang ZC; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. Electronic address: zichao.wang@snnu.edu.cn.
  • Fang Z; School of Agriculture, Food, and Ecosystem Science, The University of Melbourne, Parkville, Vic 3010, Australia.
  • Lin Y; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. Electronic address: linying@gxu.edu.cn.
  • Zhu Y; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
  • Bai L; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Int J Biol Macromol ; 254(Pt 1): 127803, 2024 Jan.
Article en En | MEDLINE | ID: mdl-37913879
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Colocasia Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Colocasia Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China