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Evaluating aflatoxins and Sudan dyes contamination in red chili and turmeric and its health impacts on consumer safety of Lahore, Pakistan.
Sadef, Yumna; Shakil, Sidra; Majeed, Dania; Zahra, Naseem; Ben Abdallah, Fethi; Ben Ali, Manel.
Afiliación
  • Sadef Y; College of Earth and Environmental Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, 54000, Pakistan.
  • Shakil S; Department of Agronomy, Purdue University, West Lafayette, IN, 47907, USA. Electronic address: Sidrashakil59@yahoo.com.
  • Majeed D; College of Earth and Environmental Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, 54000, Pakistan.
  • Zahra N; Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, 54600, Pakistan.
  • Ben Abdallah F; Department of Biology, College of Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia.
  • Ben Ali M; Department of Biology, College of Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia.
Food Chem Toxicol ; 182: 114116, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37923193
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Aflatoxinas / Colorantes Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Toxicol Año: 2023 Tipo del documento: Article País de afiliación: Pakistán
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Aflatoxinas / Colorantes Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Toxicol Año: 2023 Tipo del documento: Article País de afiliación: Pakistán