Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods.

Silva, Pedro M; Gonçalves, Catarina; Pastrana, Lorenzo M; Coimbra, Manuel A; Vicente, Antonio A; Cerqueira, Miguel A

Silva, Pedro M; Gonçalves, Catarina; Pastrana, Lorenzo M; Coimbra, Manuel A; Vicente, Antonio A; Cerqueira, Miguel A.

Afiliación

Silva PM; Centre of Biological Engineering (CEB), Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal. pedro.m.silva@inl.int.
Gonçalves C; Associate Laboratory (LABBELS), Braga/Guimarães, Portugal.
Pastrana LM; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga, 4715-330 Braga, Portugal. miguel.cerqueira@inl.int.
Coimbra MA; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga, 4715-330 Braga, Portugal. miguel.cerqueira@inl.int.
Vicente AA; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga, 4715-330 Braga, Portugal. miguel.cerqueira@inl.int.
Cerqueira MA; LAQV/REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

Food Funct ; 14(23): 10286-10313, 2023 Nov 27.

Article en En | MEDLINE | ID: mdl-37947452

Asunto(s)

Alimentos Funcionales; Nanoestructuras; Resveratrol; Antioxidantes; Nanoestructuras/química; Lípidos/química; Polímeros

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Nanoestructuras / Alimentos Funcionales Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: Portugal

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