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The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study.
de Graaf, Marlijne C G; Lawton, Clare L; Croden, Fiona; Smolinska, Agnieszka; Winkens, Bjorn; Hesselink, Martine A M; van Rooy, Gonny; Weegels, Peter L; Shewry, Peter R; Houghton, Lesley A; Witteman, Ben J M; Keszthelyi, Daniel; Brouns, Fred J P H; Dye, Louise; Jonkers, Daisy M A E.
Afiliación
  • de Graaf MCG; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands.
  • Lawton CL; School of Psychology, University of Leeds, Leeds, UK.
  • Croden F; School of Psychology, University of Leeds, Leeds, UK.
  • Smolinska A; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands; Department of Pharmacology and Toxicology, Maastricht University, Maastricht, Netherlands.
  • Winkens B; Department of Methodology and Statistics, Care and Public Health Research Institute, Maastricht University, Maastricht, Netherlands.
  • Hesselink MAM; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands.
  • van Rooy G; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands.
  • Weegels PL; Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Netherlands; European Bakery Innovation Centre, Sonneveld Group, Papendrecht, Netherlands.
  • Shewry PR; Rothamsted Research, Harpenden, UK.
  • Houghton LA; Division of Gastroenterology and Surgical Sciences, Leeds Institute of Medical Research, University of Leeds, Leeds, UK; Division of Gastroenterology and Hepatology, Mayo Clinic, Jacksonville, FL, USA.
  • Witteman BJM; Division of Human Nutrition, Wageningen University and Research, Wageningen, Netherlands; Division of Gastroenterology-Hepatology, Gelderse Vallei Hospital, Ede, Netherlands.
  • Keszthelyi D; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands.
  • Brouns FJPH; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands; Department of Human Biology, Maastricht University, Maastricht, Netherlands.
  • Dye L; School of Psychology, University of Leeds, Leeds, UK; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
  • Jonkers DMAE; Department of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, Netherlands; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands. Electronic address: d.jonkers@maastrichtuniversity.nl.
Lancet Gastroenterol Hepatol ; 9(2): 110-123, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38040019
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Hipersensibilidad al Trigo Límite: Adult / Female / Humans / Male Idioma: En Revista: Lancet Gastroenterol Hepatol Año: 2024 Tipo del documento: Article País de afiliación: Países Bajos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Hipersensibilidad al Trigo Límite: Adult / Female / Humans / Male Idioma: En Revista: Lancet Gastroenterol Hepatol Año: 2024 Tipo del documento: Article País de afiliación: Países Bajos