Starter Culture Development and Innovation for Novel Fermented Foods.

Gänzle, Michael G; Monnin, Ludovic; Zheng, Jinshui; Zhang, Lingxiao; Coton, Monika; Sicard, Delphine; Walter, Jens.

Afiliación

Gänzle MG; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada; email: mgaenzle@ualberta.ca.
Monnin L; College of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, People's Republic of China.
Zheng J; SPO, Université Montpellier, INRAE, Institut Agro, Montpellier, France.
Zhang L; Lallemand Oenology, Blagnac, France.
Coton M; National Key Laboratory for Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China.
Sicard D; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada; email: mgaenzle@ualberta.ca.
Walter J; Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Université de Brest, INRAE, Plouzané, France.

Annu Rev Food Sci Technol ; 2023 Dec 05.

Article en En | MEDLINE | ID: mdl-38052450

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Annu Rev Food Sci Technol Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Annu Rev Food Sci Technol Año: 2023 Tipo del documento: Article