Combined volatile compounds and non-targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation.

Wang, Biao; Duan, Yichen; Wang, Chengmo; Liu, Chun; Wang, Jun; Jia, Junqiang; Wu, Qiongying

Wang, Biao; Duan, Yichen; Wang, Chengmo; Liu, Chun; Wang, Jun; Jia, Junqiang; Wu, Qiongying.

Afiliación

Wang B; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.
Duan Y; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.
Wang C; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.
Liu C; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.
Wang J; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.
Jia J; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China.
Wu Q; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.

J Sci Food Agric ; 104(6): 3294-3305, 2024 Apr.

Article en En | MEDLINE | ID: mdl-38087418

Asunto(s)

Monascus; Morus; Compuestos Orgánicos Volátiles; Microextracción en Fase Sólida/métodos; Morus/química; Monascus/metabolismo; Fermentación; Metabolómica/métodos; Compuestos Orgánicos Volátiles/química; Metaboloma

Palabras clave

Monascus purpureus; liquid-state fermentation; mulberry leaf; non-targeted metabolomics; volatile organic compounds

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Monascus / Morus / Compuestos Orgánicos Volátiles Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China

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