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Neuroactivity screening of botanical extracts using microelectrode array (MEA) recordings.
van Kleef, Regina G D M; Embry, Michelle R; Mitchell, Constance A; Westerink, Remco H S.
Afiliación
  • van Kleef RGDM; Neurotoxicology Research Group, Division of Toxicology, Institute for Risk Assessment Sciences (IRAS), Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80.177, NL-3508 TD Utrecht, the Netherlands. Electronic address: g.vankleef@uu.nl.
  • Embry MR; Health and Environmental Sciences Institute, Washington, DC, USA. Electronic address: membry@hesiglobal.org.
  • Mitchell CA; Health and Environmental Sciences Institute, Washington, DC, USA. Electronic address: cmitchell@hesiglobal.org.
  • Westerink RHS; Neurotoxicology Research Group, Division of Toxicology, Institute for Risk Assessment Sciences (IRAS), Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80.177, NL-3508 TD Utrecht, the Netherlands. Electronic address: R.Westerink@uu.nl.
Food Chem Toxicol ; 184: 114438, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38191119
ABSTRACT
Toxicity testing of botanicals is challenging because of their chemical complexity and variability. Since botanicals may affect many different modes of action involved in neuronal function, we used microelectrode array (MEA) recordings of primary rat cortical cultures to screen 16 different botanical extracts for their effects on cell viability and neuronal network function in vitro. Our results demonstrate that extract materials (50 µg/mL) derived from goldenseal, milk thistle, tripterygium, and yohimbe decrease mitochondrial activity following 7 days exposure, indicative of cytotoxicity. Importantly, most botanical extracts alter neuronal network function following acute exposure. Extract materials (50 µg/mL) derived from aristolochia, ephedra, green tea, milk thistle, tripterygium, and usnea inhibit neuronal activity. Extracts of kava, kratom and yohimbe are particularly potent and induce a profound inhibition of neuronal activity at the low dose of 5 µg/mL. Extracts of blue cohosh, goldenseal and oleander cause intensification of the bursts. Aconite extract (5 µg/mL) evokes a clear hyperexcitation with a marked increase in the number of spikes and (network) bursts. The distinct activity patterns suggest that botanical extracts have diverse modes of action. Our combined data also highlight the applicability of MEA recordings for hazard identification and potency ranking of botanicals.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Hydrastis Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals Idioma: En Revista: Food Chem Toxicol Año: 2024 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Hydrastis Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals Idioma: En Revista: Food Chem Toxicol Año: 2024 Tipo del documento: Article