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Identification of different degrees of processed ginger using GC-IMS combined with machine learning.
Liu, Shuang; Dong, Hongjing; Zhang, Minmin; Geng, Wei; Wang, Xiao.
Afiliación
  • Liu S; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
  • Dong H; Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
  • Zhang M; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
  • Geng W; Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
  • Wang X; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
J Pharm Anal ; 14(1): 149-151, 2024 Jan.
Article en En | MEDLINE | ID: mdl-38352952
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Pharm Anal Año: 2024 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Pharm Anal Año: 2024 Tipo del documento: Article País de afiliación: China