100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018.
J Am Nutr Assoc
; 43(6): 498-504, 2024 Aug.
Article
en En
| MEDLINE
| ID: mdl-38407157
ABSTRACT
OBJECTIVE:
The consumption of 100% orange juice (OJ) has been associated with nutrient adequacy and better diet quality. To date, there are few analyses exploring 100% OJ consumption patterns across populations, with no data from Brazil. We aimed to explore the associations between 100% OJ consumption, sociodemographic factors, and nutrient intake in a representative sample of the Brazilian general population aged 10 years or older.METHODS:
Data were obtained from the National Dietary Survey 2017-2018, a cross-sectional study including data on individual food intake of 46,164 subjects aged ≥10 years collected using two 24-h dietary recalls.RESULTS:
100% OJ was consumed by 11% of the population, with a mean intake of 43.0 ml/d. Males were more frequent consumers compared to females, and the percentage of consumers increased with education and income. 100% OJ consumption was associated with higher intakes of energy, vitamin C, folate, calcium, magnesium, potassium, polyphenols, and carotenoids. There is no significant difference in fiber intake between consumers and non-consumers. 100% OJ consumers had a higher percentage of the population meeting the Estimated Average Requirement for vitamin A, vitamin C, vitamin D, folate, calcium, and magnesium.CONCLUSION:
Our results suggest that 100% OJ could be a component of a healthy diet, helping individuals to achieve nutrient recommendations.Palabras clave
Texto completo:
1
Base de datos:
MEDLINE
Asunto principal:
Citrus sinensis
/
Jugos de Frutas y Vegetales
Límite:
Adolescent
/
Adult
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Aged
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Child
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Female
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Humans
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Male
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Middle aged
País/Región como asunto:
America do sul
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Brasil
Idioma:
En
Revista:
J Am Nutr Assoc
Año:
2024
Tipo del documento:
Article
País de afiliación:
Brasil