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A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study.
Calderón-Pérez, Lorena; Escoté, Xavier; Companys, Judit; Alcaide-Hidalgo, Juan María; Bosch, Mireia; Rabassa, Montserrat; Crescenti, Anna; Valls, Rosa M; Pedret, Anna; Solà, Rosa; Mariné, Roger; Gil-Cardoso, Katherine; Rodríguez, Miguel A; Palacios, Héctor; Del Pino, Antoni; Guirro, María; Canela, Núria; Suñol, David; Galofré, Mar; Galmés, Sebastià; Palou-March, Andreu; Serra, Francisca; Caimari, Antoni; Gutiérrez, Biotza; Del Bas, Josep M.
Afiliación
  • Calderón-Pérez L; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Escoté X; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Companys J; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Alcaide-Hidalgo JM; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Bosch M; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Rabassa M; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), Barcelona, Spain.
  • Crescenti A; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Valls RM; Functional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, Spain.
  • Pedret A; Functional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, Spain.
  • Solà R; Functional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, Spain; Internal Medicine Service, Hospital Universitari Sant Joan de Reus, Reus, Spain.
  • Mariné R; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Gil-Cardoso K; Eurecat, Centre Tecnològic de Catalunya, Nutrition and Health Unit, Reus, Spain.
  • Rodríguez MA; Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili-EURECAT, Unique Scientific and Technical Infrastructures (ICTS), Reus, Spain.
  • Palacios H; Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili-EURECAT, Unique Scientific and Technical Infrastructures (ICTS), Reus, Spain.
  • Del Pino A; Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili-EURECAT, Unique Scientific and Technical Infrastructures (ICTS), Reus, Spain.
  • Guirro M; Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili-EURECAT, Unique Scientific and Technical Infrastructures (ICTS), Reus, Spain.
  • Canela N; Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili-EURECAT, Unique Scientific and Technical Infrastructures (ICTS), Reus, Spain.
  • Suñol D; Eurecat, Centre Tecnològic de Catalunya, Digital Health, Barcelona, Spain.
  • Galofré M; Eurecat, Centre Tecnològic de Catalunya, Digital Health, Barcelona, Spain.
  • Galmés S; Laboratory of Molecular Biology, Nutrition and Biotechnology (Group of Nutrigenomics, Biomarkers and Risk Evaluation - NuBE), University of the Balearic Islands, Palma, Spain; Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain; Centro de investigación Biomédica en red de Fisiop
  • Palou-March A; Laboratory of Molecular Biology, Nutrition and Biotechnology (Group of Nutrigenomics, Biomarkers and Risk Evaluation - NuBE), University of the Balearic Islands, Palma, Spain; Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain; Centro de investigación Biomédica en red de Fisiop
  • Serra F; Laboratory of Molecular Biology, Nutrition and Biotechnology (Group of Nutrigenomics, Biomarkers and Risk Evaluation - NuBE), University of the Balearic Islands, Palma, Spain; Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain; Centro de investigación Biomédica en red de Fisiop
  • Caimari A; Eurecat, Centre Tecnològic de Catalunya, Biotechnology Area, Reus, Spain.
  • Gutiérrez B; Eurecat, Centre Tecnològic de Catalunya, Biotechnology Area, Reus, Spain.
  • Del Bas JM; Eurecat, Centre Tecnològic de Catalunya, Biotechnology Area, Reus, Spain. Electronic address: Josep.delbas@eurecat.org.
Am J Clin Nutr ; 120(1): 129-144, 2024 Jul.
Article en En | MEDLINE | ID: mdl-38960570
ABSTRACT

BACKGROUND:

Personalized nutrition (PN) has been proposed as a strategy to increase the effectiveness of dietary recommendations and ultimately improve health status.

OBJECTIVES:

We aimed to assess whether including omics-based PN in an e-commerce tool improves dietary behavior and metabolic profile in general population.

METHODS:

A 21-wk parallel, single-blinded, randomized intervention involved 193 adults assigned to a control group following Mediterranean diet recommendations (n = 57, completers = 36), PN (n = 70, completers = 45), or personalized plan (PP, n = 68, completers = 53) integrating a behavioral change program with PN recommendations. The intervention used metabolomics, proteomics, and genetic data to assist participants in creating personalized shopping lists in a simulated e-commerce retailer portal. The primary outcome was the Mediterranean diet adherence screener (MEDAS) score; secondary outcomes included biometric and metabolic markers and dietary habits.

RESULTS:

Volunteers were categorized with a scoring system based on biomarkers of lipid, carbohydrate metabolism, inflammation, oxidative stress, and microbiota, and dietary recommendations delivered accordingly in the PN and PP groups. The intervention significantly increased MEDAS scores in all volunteers (control-3 points; 95% confidence interval [CI] 2.2, 3.8; PN-2.7 points; 95% CI 2.0, 3.3; and PP-2.8 points; 95% CI 2.1, 3.4; q < 0.001). No significant differences were observed in dietary habits or health parameters between PN and control groups after adjustment for multiple comparisons. Nevertheless, personalized recommendations significantly (false discovery rate < 0.05) and selectively enhanced the scores calculated with biomarkers of carbohydrate metabolism (ß -0.37; 95% CI -0.56, -0.18), oxidative stress (ß -0.37; 95% CI -0.60, -0.15), microbiota (ß -0.38; 95% CI -0.63, -0.15), and inflammation (ß -0.78; 95% CI -1.24, -0.31) compared with control diet.

CONCLUSIONS:

Integration of personalized strategies within an e-commerce-like tool did not enhance adherence to Mediterranean diet or improved health markers compared with general recommendations. The metabotyping approach showed promising results and more research is guaranteed to further promote its application in PN. This trial was registered at clinicaltrials.gov as NCT04641559 (https//clinicaltrials.gov/study/NCT04641559?cond=NCT04641559&rank=1).
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dieta Mediterránea / Medicina de Precisión Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2024 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dieta Mediterránea / Medicina de Precisión Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2024 Tipo del documento: Article País de afiliación: España