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Ensuring food safety by artificial intelligence-enhanced nanosensor arrays.
Yu, Zhilong; Zhao, Yali; Xie, Yunfei.
Afiliación
  • Yu Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, P.R. China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China. Electronic address: zhilong.yu@jiangnan.edu.cn.
  • Zhao Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, P.R. China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China.
  • Xie Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, P.R. China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Adv Food Nutr Res ; 111: 139-178, 2024.
Article en En | MEDLINE | ID: mdl-39103212
ABSTRACT
Current analytical methods utilized for food safety inspection requires improvement in terms of their cost-efficiency, speed of detection, and ease of use. Sensor array technology has emerged as a food safety assessment method that applies multiple cross-reactive sensors to identify specific targets via pattern recognition. When the sensor arrays are fabricated with nanomaterials, the binding affinity of analytes to the sensors and the response of sensor arrays can be remarkably enhanced, thereby making the detection process more rapid, sensitive, and accurate. Data analysis is vital in converting the signals from sensor arrays into meaningful information regarding the analytes. As the sensor arrays can generate complex, high-dimensional data in response to analytes, they require the use of machine learning algorithms to reduce the dimensionality of the data to gain more reliable outcomes. Moreover, the advances in handheld smart devices have made it easier to read and analyze the sensor array signals, with the advantages of convenience, portability, and efficiency. While facing some challenges, the integration of artificial intelligence with nanosensor arrays holds promise for enhancing food safety monitoring.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Inteligencia Artificial / Inocuidad de los Alimentos Límite: Humans Idioma: En Revista: Adv Food Nutr Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Inteligencia Artificial / Inocuidad de los Alimentos Límite: Humans Idioma: En Revista: Adv Food Nutr Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article