Detalhe da pesquisa
1.
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
Plant Physiol Biochem
; 171: 213-225, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34863583
2.
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety.
Front Plant Sci
; 12: 681979, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34630447
3.
Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role.
Microorganisms
; 8(2)2020 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32012867
4.
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
Microorganisms
; 5(2)2017 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28489022
5.
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
PLoS One
; 8(1): e54079, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23349790