Detalhe da pesquisa
1.
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion.
J Sci Food Agric
; 103(9): 4668-4675, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36997692
2.
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules.
Food Res Int
; 168: 112769, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37120219