Detalhe da pesquisa
1.
Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systems.
Curr Res Food Sci
; 8: 100767, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38774268
2.
Long-Time Evaluation of Solid-State Composite Reference Electrodes.
Membranes (Basel)
; 12(6)2022 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35736276
3.
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps.
Heliyon
; 7(7): e07441, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34286122
4.
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk.
Food Res Int
; 130: 108923, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32156371
5.
Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic Formulation.
Bioengineering (Basel)
; 4(3)2017 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28952554