Detalhe da pesquisa
1.
Loss of Diel Circadian Clock Gene Cycling Is a Part of Grape Berry Ripening.
Plant Cell Physiol
; 64(11): 1386-1396, 2023 Dec 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37769233
2.
Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison.
Int J Mol Sci
; 22(15)2021 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34360556
3.
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera.
J Biol Chem
; 294(44): 15932-15946, 2019 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31488549
4.
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.
Plant Mol Biol
; 103(1-2): 91-111, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32043226
5.
Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.
BMC Plant Biol
; 15: 223, 2015 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-26377914
6.
Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles.
J Integr Plant Biol
; 57(7): 618-27, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25494944
7.
Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates.
Food Chem (Oxf)
; 8: 100193, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38292011
8.
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
BMC Plant Biol
; 13: 222, 2013 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-24364881
9.
Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario.
Front Plant Sci
; 12: 717223, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34956249
10.
Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
J Agric Food Chem
; 63(8): 2137-44, 2015 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-25661455