Detalhe da pesquisa
1.
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.
Molecules
; 29(11)2024 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38893306
2.
Application of essential oils as natural biopesticides; recent advances.
Crit Rev Food Sci Nutr
; : 1-21, 2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36728841
3.
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a review.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37395659
4.
Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions.
Molecules
; 27(2)2022 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35056714
5.
Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability.
Cell Mol Biol (Noisy-le-grand)
; 66(4): 232-242, 2020 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32583797
6.
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.
J Sci Food Agric
; 96(2): 449-55, 2016 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25641719
7.
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges.
Food Res Int
; 187: 114427, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763677
8.
Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin Matrix.
ACS Omega
; 8(4): 4156-4164, 2023 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36743072
9.
Plant protein-based emulsions for the delivery of bioactive compounds.
Adv Colloid Interface Sci
; 316: 102918, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37172542
10.
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing.
Adv Food Nutr Res
; 107: 131-174, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37898538
11.
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates.
ACS Omega
; 8(1): 1486-1495, 2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36643507
12.
Advances in transglutaminase cross-linked protein-based food packaging films; a review.
Int J Biol Macromol
; 253(Pt 6): 127399, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37827415
13.
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds.
Food Chem X
; 20: 100922, 2023 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38144745
14.
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch.
Food Chem X
; 19: 100771, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780299
15.
Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities.
ACS Omega
; 7(22): 18192-18196, 2022 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35694460
16.
Encapsulation of black pepper seed oil using maltodextrin and pea protein.
Food Sci Technol Int
; 26(5): 369-378, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31856593
17.
Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity.
Food Res Int
; 137: 109527, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33233159
18.
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds.
Int J Environ Res Public Health
; 17(7)2020 03 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32235611
19.
Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation.
J Agric Food Chem
; 61(21): 5148-55, 2013 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-23663097
20.
Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulation.
J Agric Food Chem
; 59(24): 13203-11, 2011 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-22029253