16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants.

In an open field trial on two agricultural soils in NW Italy, the impact of two seed-applied biostimulants on the rhizosphere bacterial community of young maize plants was evaluated. The 16S rDNA profiling was carried out on control and treated plant rhizosphere samples collected at the 4-leaf stage and on bulk soil. In both soils, the rhizospheres were significantly enriched in Proteobacteria, Actinobacteria, and Bacteriodetes, while the abundances of Acidobacteria, Cloroflexi and Gemmatimonadetes decreased compared with bulk soil. Among the culturable bacteria genera that showed an increase by both biostimulants, most are known to be beneficial for nutrient uptake, such as Opitutus, Chryseolinea, Terrimonas, Rhodovastum, Cohnella, Pseudoduganella and the species Anaeromyxobacter dehalogenans; others are known to be involved in root growth, such as Niastella, Labrys, Chloroflexia and Thermomonas; or in plant defence, such as Ohtaekwangia, Quadrisphaera, Turneriella, and Actinoallomurus. Both biostimulants were also found to stimulate gen. Nannocystis, a potential biocompetitive agent against aflatoxigenic Aspergillus moulds. Under controlled conditions, both biostimulants enhanced the shoot and root biomass at the 4⁻5 leaf stage. We conclude that the biostimulants do not decrease the biodiversity of the microbial community rhizosphere of young maize plants, but stimulate rare bacterial taxa, some involved in plant growth and pathogen resistance, a result that may have implications in improving crop management.

Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.

BACKGROUND: With the increasing demand for high-quality foodstuffs and concern for environmental sustainability, late-season nitrogen (N) foliar fertilization of common wheat is now an important and widespread practice. This study investigated the effects of late-season foliar versus soil N fertilization on yield and protein content of four varieties of durum wheat, Aureo, Ariosto, Biensur and Liberdur, in a three-year field trial in northern Italy. RESULTS: Variations in low-molecular-weight glutenins (LMW-GS), high-molecular-weight glutenins (HMW-GS) and gliadins were assessed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). It was found that N applied to the canopy did not improve protein rate compared with N application to the soil (general mean 138 mg g-1 ), but moderately increased productivity in the high-yielding varieties Liberdur and Biensur (three-year means 7.23 vs 7.13 and 7.53 vs 7.09 t ha-1 respectively). Technological quality was mainly related to variety choice, Aureo and Ariosto having higher protein rates and glutenin/gliadin ratios. Also found was a strong 'variety × N application method' interaction in the proportions of protein subunits within each class, particularly LMW-GS and gliadins. A promising result was the higher N uptake efficiency, although as apparent balance, combined with higher HMW/LMW-GS ratio in var. Biensur. CONCLUSION: Late-season foliar N fertilization allows N fertilizer saving, potentially providing environmental benefits in the rainy climate of the northern Mediterranean area, and also leads to variety-dependent up-regulation of essential LMW-GS and gliadins. Variety choice is a key factor in obtaining high technological quality, although it is currently associated with modest grain yield. This study provides evidence of high quality in the specific high-yielding variety Biensur, suggesting its potential as a mono-varietal semolina for pasta production. © 2017 Society of Chemical Industry.

Effects of Soil Amendment With Wood Ash on Transpiration, Growth, and Metal Uptake in Two Contrasting Maize (Zea mays L.) Hybrids to Drought Tolerance.

Wood ash as a soil amendment has gained wide spread acceptance in the recent years as a sustainable alternative to chemical fertilizers, although information regarding the effects of its application on maize growth and yield in the context of climate change and increasing drought severity is lacking till date. In the present study, field and pot trials were carried out at the experimental farm of the University of Padova at Legnaro (NE Italy) in a silty-loam soil in order to investigate the effects of soil amendment with wood ash (0.1% w/w, incorporated into the 0.2-m top soil) on the bioavailability of mineral elements and their uptake by maize. Characteristics analyzed included plant growth, leaf transpiration dynamics, and productivity in two contrasting hybrids, P1921 (drought sensitive) and D24 (drought tolerant). Wood ash contained relevant amounts of Ca, K, Mg, P, and S, and hazardous levels of Zn (732 mg kg-1), Pb (527 mg kg-1), and Cu (129 mg kg-1), although no significant changes in total soil element concentration, pH, and electrical conductivity were detected in open field. Ash application led to a general increasing trend of diethylene triamine penta-acetic acid (DTPA)-extractable of various elements, bringing to higher grain P in D24 hybrid, and Zn and Ni reductions in P1921 hybrid. Here, the results demonstrated that ash amendment enhanced shoot growth and the number of leaves, causing a reduction of harvest index, without affecting grain yield in both hybrids. The most relevant result was a retarded inhibition of leaf transpiration under artificial progressive water stress, particularly in the drought-tolerant D24 hybrid that could be sustained by root growth improvements in the field across the whole 0-1.5 m soil profile in D24, and in the amended top soil in P1921. It is concluded that woody ash can be profitably exploited in maize fertilization for enhancing shoot and root growth and drought tolerance, thanks to morphological and physiological improvements, although major benefits are expected to be achieved in drought tolerant hybrids. Attention should be payed when using ash derived by metal contaminated wood stocks to avoid any health risk in food uses.

Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field.

In order to reduce chemical fertilization and improve the sustainability of common wheat (Triticum aestivum L.) cultivation, maintaining at the same time high production and quality standards, this study investigated the effects of three commercial biofertilizers on rhizosphere bacterial biomass, biodiversity and enzymatic activity, and on plant growth and grain yield in a field trial. The wheat seeds were inoculated with the following aiding microrganisms: (i) a bacterial consortium (Azospirillum spp. + Azoarcus spp. + Azorhizobium spp.); and two mycorrhizal fungal-bacterial consortia, viz. (ii) Rhizophagus irregularis + Azotobacter vinelandii, and (iii) R. irregularis + Bacillus megaterium + Frateuria aurantia, and comparisons were made with noninoculated controls. We demonstrate that all the biofertilizers significantly enhanced plant growth and nitrogen accumulation during stem elongation and heading, but this was translated into only small grain yield gains (+1%-4% vs controls). The total gluten content of the flour was not affected, but in general biofertilization significantly upregulated two high-quality protein subunits, i.e., the 81 kDa high-molecular-weight glutenin subunit and the 43.6 kDa low-molecular-weight glutenin subunit. These effects were associated with increases in the rhizosphere microbial biomass and the activity of enzymes such as ß-glucosidase, α-mannosidase, ß-mannosidase, and xylosidase, which are involved in organic matter decomposition, particularly when Rhizophagus irregularis was included as inoculant. No changes in microbial biodiversity were observed. Our results suggest that seed-applied biofertilizers may be effectively exploited in sustainable wheat cultivation without altering the biodiversity of the resident microbiome, but attention should be paid to the composition of the microbial consortia in order to maximize their benefits in crop cultivation.

Morphological Changes and Expressions of AOX1A, CYP81D8, and Putative PFP Genes in a Large Set of Commercial Maize Hybrids Under Extreme Waterlogging.

Waterlogging is a severe abiotic stressor causing significant growth impairment and yield losses in many crops. Maize is highly sensitive to the excess of water, and against the background of climate change there is an urgent need for deeper insights into the mechanisms of crop adaptation to waterlogging. In the present study, changes in maize morphology at the 4-5 leaf stage and the expression of three candidate genes for flooding tolerance in plants subjected to six continuous days of waterlogging were recorded in 19 commercial hybrids and in the inbred line B73, with the aim of investigating the current variability in cultivated hybrids and identifying useful morphological and molecular markers for screening tolerant genotypes. Here it was demonstrated that root parameters (length, area, biomass) were more impaired by waterlogging than shoot parameters (shoot height and biomass). Culm height generally increased in stressed plants (by up to +24% vs. controls), while shoot biomass was significantly reduced in only two hybrids. Root biomass was reduced in all the hybrids, by an average of 30%, and significantly in 7 hybrids, while root length and area were even more severely reduced, by 30-55% vs. controls, depending on the hybrid. The earlier appearance of aerial roots seemed to be associated with greater root injuries. In leaves, the transcript of the PFP enzyme (phosphofructokinase), which is involved in glycolytic reactions, was markedly up-regulated (up to double the values) in half the waterlogged hybrids, but down-regulated in the others. The transcript of CYP81D8 (ROS-related proteins) in waterlogged plants exhibited relevant increases or strong decreases in level, depending on the hybrid. The transcript of the AOX1A gene, coding for a mitochondrial respiratory electron transport chain-related protein, was markedly down-regulated in all the treated hybrids. Expression analysis of these genes under extreme waterlogging only partially correlate with the shoot and root growth impairments observed, and AOX1A seems to be the most informative of them.

Biostimulant Effects of Seed-Applied Sedaxane Fungicide: Morphological and Physiological Changes in Maize Seedlings.

Most crops are routinely protected against seed-born and soil-borne fungal pathogens through seed-applied fungicides. The recently released succinate dehydrogenase inhibitor (SDHI), sedaxane®, is a broad-spectrum fungicide, used particularly to control Rhizoctonia spp., but also has documented growth-enhancement effects on wheat. This study investigates the potential biostimulant effects of sedaxane and related physiological changes in disease-free maize seedlings (3-leaf stage) at increasing application doses (25, 75 and 150 µg a.i. seed-1) under controlled sterilized conditions. We show sedaxane to have significant auxin-like and gibberellin-like effects, which effect marked morphological and physiological changes according to an approximate saturation dose-response model. Maximum benefits were attained at the intermediate dose, which significantly increased root length (+60%), area (+45%) and forks (+51%), and reduced root diameter as compared to untreated controls. Sedaxane enhanced leaf and root glutamine synthetase (GS) activity resulting in greater protein accumulation, particularly in the above-ground compartment, while glutamate synthase (GOGAT) activity remained almost unchanged. Sedaxane also improved leaf phenylalanine ammonia-lyase (PAL) activity, which may be responsible for the increase in shoot antioxidant activity (phenolic acids), mainly represented by p-coumaric and caffeic acids. We conclude that, in addition to its protective effect, sedaxane can facilitate root establishment and intensify nitrogen and phenylpropanoid metabolism in young maize plants, and may be beneficial in overcoming biotic and abiotic stresses in early growth stages.