Detalhe da pesquisa
1.
A critical review on surface modifications mitigating dairy fouling.
Compr Rev Food Sci Food Saf
; 20(5): 4324-4366, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34250733
2.
Formation of ß-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation.
Langmuir
; 35(2): 446-452, 2019 01 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30565468
3.
Antifouling amphiphilic silicone coatings for dairy fouling mitigation on stainless steel.
Biofouling
; 34(7): 769-783, 2018 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-30332896
4.
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.
J Sci Food Agric
; 98(6): 2243-2250, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28981148
5.
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Foods
; 12(12)2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37372596
6.
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.
Food Chem
; 422: 136178, 2023 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37119595
7.
Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
Food Res Int
; 162(Pt A): 112030, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461250
8.
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger.
Foods
; 10(2)2021 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33513744
9.
Qishta-A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures.
Foods
; 9(2)2020 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-31991542
10.
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.
J Agric Food Chem
; 66(39): 10274-10282, 2018 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29957950
11.
Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing.
ACS Appl Mater Interfaces
; 9(31): 26565-26573, 2017 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28715202
12.
Damage in agitated vessels of large visco-elastic particles dispersed in a highly viscous fluid.
J Food Sci
; 76(5): E384-91, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-22417428