Detalhe da pesquisa
1.
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment.
Compr Rev Food Sci Food Saf
; 23(2): e13312, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38462822
2.
Remote testing: Sensory test during Covid-19 pandemic and beyond.
Food Qual Prefer
; 96: 104437, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34720454
3.
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population.
Chem Senses
; 2020 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32441744
4.
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.
Eur J Nutr
; 59(1): 231-247, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30739173
5.
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.
Chem Senses
; 43(5): 313-327, 2018 05 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-29490007
6.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Chem Senses
; 43(9): 697-710, 2018 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30204849
7.
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.
Chem Senses
; 42(7): 553-561, 2017 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28575186
8.
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations.
J Sci Food Agric
; 97(10): 3402-3411, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28000914
9.
Increasing vegetable intakes: rationale and systematic review of published interventions.
Eur J Nutr
; 55(3): 869-96, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26754302
10.
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.
Appetite
; 107: 339-347, 2016 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27562674
11.
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
J Sci Food Agric
; 96(3): 798-806, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25716874
12.
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions.
Food Res Int
; 187: 114438, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763685
13.
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.
Foods
; 12(3)2023 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766191
14.
Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traits.
Meat Sci
; 195: 109004, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36272313
15.
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness.
J Texture Stud
; 53(3): 345-356, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35419825
16.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods
; 11(15)2022 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35892816
17.
An olfactory self-test effectively screens for COVID-19.
Commun Med (Lond)
; 2: 34, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35603293
18.
Individual astringency responsiveness affects the acceptance of phenol-rich foods.
Appetite
; 56(3): 633-42, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21354451
19.
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
Nutrients
; 13(8)2021 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34444881
20.
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
Nutrients
; 13(3)2021 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33800789