Detalhe da pesquisa
1.
Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities.
J Appl Microbiol
; 134(12)2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37974052
2.
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Metaanalysis.
Crit Rev Food Sci Nutr
; : 1-29, 2022 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35848093
3.
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.
Rev Argent Microbiol
; 50(4): 398-407, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29559185
4.
[Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain]. / Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina.
Rev Argent Microbiol
; 49(2): 178-182, 2017.
Artigo
em Espanhol
| MEDLINE | ID: mdl-28431787
5.
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
Rev Argent Microbiol
; 49(3): 235-241, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28712509
6.
[Probiotics in broilers' rearing: A strategy for intensive production models]. / Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos.
Rev Argent Microbiol
; 47(4): 360-7, 2015.
Artigo
em Espanhol
| MEDLINE | ID: mdl-26614253
7.
[Epidemiological study of recorded trichinosis cases in Santa Fe Province, Argentina, 1998-2009]. / Estudio epidemiológico de los casos de triquinelosis registrados en la provincia de Santa Fe, Argentina, 1998-2009.
Rev Panam Salud Publica
; 33(5): 363-9, 2013 May.
Artigo
em Espanhol
| MEDLINE | ID: mdl-23764668
8.
Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina.
Curr Res Food Sci
; 5: 590-597, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35340997
9.
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.
Foods
; 9(5)2020 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32392743
10.
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.
Int J Food Microbiol
; 326: 108641, 2020 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32371295
11.
Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide.
Zoonoses Public Health
; 66(4): 359-369, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30628196
12.
Antimicrobial Resistance of Thermotolerant Campylobacter Species Isolated from Humans, Food-Producing Animals, and Products of Animal Origin: A Worldwide Meta-Analysis.
Microb Drug Resist
; 24(8): 1174-1190, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-29708832
13.
Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements.
J Vet Sci
; 13(3): 261-70, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23000583
14.
Molecular microbial analysis of lactobacillus strains isolated from the gut of calves for potential probiotic use.
Vet Med Int
; 2010: 274987, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20445780
15.
Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos / Probiotics in broilers´ rearing: a strategy for intensive production models
Rev. argent. microbiol
; 47(4): 360-367, dic. 2015.
Artigo
em Espanhol
| LILACS | ID: biblio-1141144
16.
Estudio epidemiológico de los casos de triquinelosis registrados en la provincia de Santa Fe, Argentina, 1998-2009 / Epidemiological study of recorded trichinosis cases in Santa Fe Province, Argentina, 1998-2009
Rev. panam. salud pública
; 33(5): 363-369, may. 2013. ilus, graf, tab
Artigo
em Espanhol
| LILACS | ID: lil-676417