Detalhe da pesquisa
1.
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
J Sci Food Agric
; 104(2): 598-610, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37615514
2.
Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.
J Sci Food Agric
; 103(10): 4826-4837, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36906392
3.
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
J Sci Food Agric
; 103(13): 6317-6329, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37195204
4.
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
J Sci Food Agric
; 103(10): 4813-4825, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36905182
5.
Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.
J Sci Food Agric
; 102(11): 4570-4576, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35137424
6.
Nanotechnology: recent advances in viticulture and enology.
J Sci Food Agric
; 101(15): 6156-6166, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34184284
7.
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
J Sci Food Agric
; 101(2): 525-535, 2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32657431
8.
Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes.
J Sci Food Agric
; 101(4): 1307-1313, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32789867
9.
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
J Sci Food Agric
; 100(2): 825-835, 2020 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31646642
10.
Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.
J Sci Food Agric
; 99(10): 4833-4841, 2019 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30977148
11.
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
J Sci Food Agric
; 99(3): 1001-1009, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30198154
12.
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
J Sci Food Agric
; 99(6): 2846-2854, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30447086
13.
Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
J Sci Food Agric
; 98(5): 1856-1862, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28885695
14.
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
J Sci Food Agric
; 98(6): 2341-2349, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28991367
15.
Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
J Sci Food Agric
; 98(1): 274-282, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28585244
16.
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
J Sci Food Agric
; 98(11): 4268-4278, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29424428
17.
Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.
J Sci Food Agric
; 97(8): 2524-2532, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27704545
18.
Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops.
J Sci Food Agric
; 97(14): 4800-4806, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28374454
19.
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.
J Agric Food Chem
; 71(5): 2616-2627, 2023 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36700632
20.
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
Foods
; 12(6)2023 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981069