Detalhe da pesquisa
1.
Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism.
BMC Genomics
; 12: 548, 2011 Nov 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-22053791
2.
Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs.
BMC Genet
; 12: 76, 2011 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-21875434
3.
Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.
J Agric Food Chem
; 55(14): 5834-41, 2007 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-17567033
4.
Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
J Agric Food Chem
; 57(11): 4913-23, 2009 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-19449875