Detalhe da pesquisa
1.
Prevention of low-temperature gelation in milk protein concentrates by calcium-binding salts.
J Dairy Sci
; 105(1): 32-39, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34600713
2.
Characterization of high pressure jet-induced fat-protein complexation.
J Dairy Sci
; 105(3): 2119-2131, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34955253
3.
Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit.
J Dairy Sci
; 105(9): 7266-7275, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35931485
4.
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix.
J Dairy Sci
; 104(3): 2843-2854, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33461820
5.
The effect of high-pressure jet processing on cocoa stability in chocolate milk.
J Dairy Sci
; 104(11): 11432-11441, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34419273
6.
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates.
J Dairy Sci
; 102(8): 6820-6829, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31178183
7.
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk.
J Dairy Sci
; 101(5): 3887-3899, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29477512
8.
The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size.
J Dairy Sci
; 101(10): 8672-8687, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30031576
9.
The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration.
J Dairy Sci
; 100(6): 4241-4252, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28434743
10.
The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk.
J Dairy Sci
; 100(11): 8670-8679, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28918155
11.
The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk.
J Dairy Sci
; 98(8): 5155-63, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26074238
12.
Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound.
J Dairy Sci
; 94(1): 51-8, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21183016
13.
Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk.
J Dairy Sci
; 92(11): 5357-62, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19841195
14.
Manufacture of acid gels from skim milk using high-pressure homogenization.
J Dairy Sci
; 91(10): 3761-7, 2008 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-18832197
15.
Solubilized micellar calcium induced low methoxyl-pectin aggregation during milk acidification.
J Dairy Sci
; 90(6): 2705-9, 2007 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-17517709
16.
Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.
J Food Prot
; 75(4): 753-7, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22488066