Detalhe da pesquisa
1.
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students.
Appetite
; 166: 105432, 2021 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34089802
2.
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.
Eur J Nutr
; 59(1): 231-247, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30739173
3.
Increasing vegetable intakes: rationale and systematic review of published interventions.
Eur J Nutr
; 55(3): 869-96, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26754302
4.
Workplace foodservice; perception of quality and trust.
Appetite
; 97: 169-75, 2016 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26686582
5.
What do patients value in the hospital meal experience?
Appetite
; 96: 293-298, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26408943
6.
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.
Appetite
; 107: 339-347, 2016 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27562674
7.
Hungry in hospital, well-fed in prison? A comparative analysis of food service systems.
Appetite
; 68: 45-50, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23603225
8.
The relationship between emotions and food consumption (macronutrient) in a foodservice college setting - a preliminary study.
Int J Food Sci Nutr
; 64(3): 261-8, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23072219
9.
A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England.
Appetite
; 54(1): 202-7, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19896514
10.
Improving the provision of meals in hospital. The patients' viewpoint.
Appetite
; 54(1): 181-5, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19857535
11.
The Promotion of Eating Behaviour Change through Digital Interventions.
Int J Environ Res Public Health
; 17(20)2020 10 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33076239
12.
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years.
Nutrients
; 11(7)2019 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-31319573
13.
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation.
JMIR Form Res
; 3(4): e12966, 2019 Nov 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31682575
14.
Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature.
Am J Clin Nutr
; 108(4): 842-856, 2018 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30321277
15.
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.
Nutrients
; 10(2)2018 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-29373529
16.
Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction.
Nutrition
; 23(3): 211-8, 2007 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-17303385
17.
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
PLoS One
; 12(5): e0176028, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28562678
18.
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.
Nutrients
; 9(9)2017 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-28832549
19.
Catering for health: a review.
J R Soc Promot Health
; 125(3): 113-6, 2005 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-15920924
20.
Food safety awareness of older people at home: a pilot study.
J R Soc Promot Health
; 122(3): 165-9, 2002 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-12391830